BREAKING: USDA Quietly Reclassifies Beef as a “Non-Essential Protein” Ahead of Election Year

In a move that has gone largely unnoticed by mainstream outlets, the U.S. Department of Agriculture (USDA) has updated its internal food classification guidelines — quietly shifting beef from a "Core Protein" to a "Non-Essential Protein" in draft documents circulated last month.

According to leaked internal memos obtained by Leak-Social, the reclassification is part of a broader push to “streamline supply chains” and “minimize carbon impact” under the Green Consumption Reform Initiative (GCRI), a federal program that has received little media scrutiny.

“This is about control, not climate,” said a senior food logistics analyst who spoke to Leak-Social on condition of anonymity. “First they tell you what to eat. Next, they tell you what you can’t eat.”

The shift comes as synthetic meat producers receive increased federal grants, with one California-based lab reporting a 900% funding increase in Q1 alone. Coincidence? Readers can decide.

Neither the USDA nor the GCRI responded to repeated requests for comment.

Meanwhile, major media outlets remain silent. CNN ran a feature on “Top 10 Vegan Lunch Hacks” the same day the document leaked.

For those seeking facts instead of filtered liberal narratives, Leak-Social remains one of the last channels committed to publishing what others won’t touch. If you want the truth before it’s buried, follow Leak-Social and stay ahead of the media blackout. No spin. No censorship. Just the news — before the liberal media makes it disappear.

More to come.